Price: $39.99 - $23.05 (as of Aug 11, 2024 17:43:00 UTC – Details)
By: Jamie Oliver (Author)
THE NEW YORK TIMES BESTSELLER
Jamie’s most popular…
Reviews
S. Gonzales –
lots of ‘beans’ in the recipe’s
i love Jaime Oliver- so i bought the book. so far i’ve made the pesto bowtie pasta- easy and delicious. After going thru the entire book, i was able to mark out a few recipes that i will try. During my perusing thru the book, i’ve noticed he is using ALOT of beans; kidney beans, white beans, beans beans beans in the recipes. IF you are not a lover of beans, i dont know if you will find this book altogether a good one. I myself do not use beans in my recipes, and will simply suplement w/ other ‘sides’…but dang- there is ALOT of beans being used in the book.
Dawn Watson –
BEFORE YOU BUY THIS COOKBOOK!
I do want to start off by saying that this is a very beautiful cookbook with a gorgeous layout of pictures for each recipe! All of these recipes look absolutely delicious and very healthy as well. However, this comes down to me being disappointed in the fact that a bulk of the ingredients were items that are not easily found or carried in our local grocery stores and markets. One factor for me is that I live in the South (Tennessee) and we do not have easy access to some of these ingredients that may be found more easily in the Northeastern or Western areas of the United States. There are several cheeses, pastes, spices, fruits (passion fruit) , and misc ingredients that I have never heard of or able to find in order to construct these recipes. Again, this is a very nice and beautiful cookbook that is loaded with many delicious recipes but it just wasn’t a good fit for ‘me’ due to the difficulty in finding the ingredients. I am sharing so that others may know that this could possibly be a struggle for them as well.
Mariah Del Rosso –
easy yummy recipes
Love the simple but different meal ideas.
Tracy A Graham –
Very nice
I love Jamie Oliver’s cook books, this one is easy to follow too.
Carmen Adorno –
This book scared me a little bit. I have 5 Ingredients and One and the recifes in Mediterranean seem to be more sofisticated/dificult. It will be a challengefor me but I won’t let Jamie down. I will do my best and I will come back soon with the results!
JUDIT PAPAI –
This is the first time that I bought his book, but I m so impressed! The recipes are great,most of them are very easy to make. Tastes also lovely!
Sue in Alton –
Prompt delivery and appropriate packaging. This book was on offer at half price and I really like the idea of 5 ingredients and the Mediterranean aspect. I was salivating as I was reading through it and said to my husband that we could eat all year round using the recipes in it. Easy to follow. Excellent value and I would highly recommend
A. Rodriguez –
Con este libro se hace fácil cocinar bien y rápido. La comida sale rica y no toma horas en la cocina.
S. Gonzales –
lots of ‘beans’ in the recipe’s
i love Jaime Oliver- so i bought the book. so far i’ve made the pesto bowtie pasta- easy and delicious. After going thru the entire book, i was able to mark out a few recipes that i will try. During my perusing thru the book, i’ve noticed he is using ALOT of beans; kidney beans, white beans, beans beans beans in the recipes. IF you are not a lover of beans, i dont know if you will find this book altogether a good one. I myself do not use beans in my recipes, and will simply suplement w/ other ‘sides’…but dang- there is ALOT of beans being used in the book.
Dawn Watson –
BEFORE YOU BUY THIS COOKBOOK!
I do want to start off by saying that this is a very beautiful cookbook with a gorgeous layout of pictures for each recipe! All of these recipes look absolutely delicious and very healthy as well. However, this comes down to me being disappointed in the fact that a bulk of the ingredients were items that are not easily found or carried in our local grocery stores and markets. One factor for me is that I live in the South (Tennessee) and we do not have easy access to some of these ingredients that may be found more easily in the Northeastern or Western areas of the United States. There are several cheeses, pastes, spices, fruits (passion fruit) , and misc ingredients that I have never heard of or able to find in order to construct these recipes. Again, this is a very nice and beautiful cookbook that is loaded with many delicious recipes but it just wasn’t a good fit for ‘me’ due to the difficulty in finding the ingredients. I am sharing so that others may know that this could possibly be a struggle for them as well.
Mariah Del Rosso –
easy yummy recipes
Love the simple but different meal ideas.
Tracy A Graham –
Very nice
I love Jamie Oliver’s cook books, this one is easy to follow too.
Carmen Adorno –
This book scared me a little bit. I have 5 Ingredients and One and the recifes in Mediterranean seem to be more sofisticated/dificult. It will be a challengefor me but I won’t let Jamie down. I will do my best and I will come back soon with the results!
JUDIT PAPAI –
This is the first time that I bought his book, but I m so impressed! The recipes are great,most of them are very easy to make. Tastes also lovely!
Sue in Alton –
Prompt delivery and appropriate packaging. This book was on offer at half price and I really like the idea of 5 ingredients and the Mediterranean aspect. I was salivating as I was reading through it and said to my husband that we could eat all year round using the recipes in it. Easy to follow. Excellent value and I would highly recommend
A. Rodriguez –
Con este libro se hace fácil cocinar bien y rápido. La comida sale rica y no toma horas en la cocina.
Naomi Davidson –
Excellent livre de cuisine. Les recetes sont simples à suivre et on peut facilement substituer d’autres produits dans les recettes si on n’a pas celui cité dans la recette: par exemple d’autres types de fromage ou légumes, etc. Avec ce livre j’apprends à suivre le régime Mediterranéan qui est conseillé pour la santé.