So easy! So fun!
Great recipes that taste amazing. Definitely considering buying the rest of her collection.
Susan Mann –
Great receipes and pictures are stunning!
I love all the receipes! This is my second book of hers!!
Alphonse Morin –
Great Cookbook Overall
As someone who has never heard of the author prior to ordering the cookbook, I was initially wary of the quality of the recipes. But, they are honestly great. The steps are simple (although, just note there are some missing clarifiers, so go slow with a new recipe), and the food taste great. My only complaint is the recipes aren’t always based on common quantities most people have in a kitchen. Instead of a cup of basil, it would b helpful to mention what that looks like mass wise as well for those of us buying ingredients at the supermarket. And a recipe should ideally work with a whole quantity of a fixed, non common ingredient, like basil pesto. But, aside from my nitpicks, it’s great.
Gail Walker –
Delicious Recipes
I have many of her recipes and they are all 5 stars!! I enjoy the process and love the finished products.
Concerned Buyer –
I like the layout of the recipes with photos and well written. I’ve made a couple so far and they are delicious. I bought this for myself but it’s the kind of cookbook that I would give as a gift to someone who likes to cook.
L K –
Beautiful recipes that never get boring!!Easy to follow! Very common ingredients!
C. J. D –
I saw this book in New York but it was on my last day and it was too heavy to carry, so I was delighted to find it on Amazon (and cheaper than it was in NYC!)It’s an amazing book; I really never thought I’d buy yet another cookery book but this one is hard to resist. In a few weeks I’ve tried 9 of the recipes and have been delighted with the results. The recipes are straightforward with easy-to-find ingredients (the author does keep suggesting you use pink Himalayan salt, but as I’ve found that apart from its appearance it’s no different from other salt I don’t bother). The full-page photographs are beautifully done, it includes a section of delicious vegetarian dishes as well as plenty of chicken, beef and fish ideas, desserts, soups, salads and breakfasts. I’d recommend it to anyone who loves cooking.
Maddy –
A Delectable Culinary Journey: A Cookbook Worth Savoring
I recently acquired a delightful cookbook that has quickly become a treasured gem in my culinary collection. From the moment I opened its pages, I knew I had stumbled upon something truly special. This cookbook not only inspires my culinary adventures but also offers a taco recipe that has become an absolute favorite.The love I have for this cookbook is truly boundless. Its stunning layout, beautiful food photography, and thoughtful organization make it a joy to explore. Every recipe is meticulously detailed, providing clear instructions and helpful tips that ensure success in the kitchen.What sets this cookbook apart is the passion and expertise that radiate from its pages. The author’s love for food shines through, as they share personal stories and culinary insights that deepen my appreciation for the art of cooking. Each recipe is crafted with care and attention to detail, allowing even novice chefs like myself to create dishes that impress and delight.Bon appétit and happy taco feasting!UPDATE:I love this cookbook so much that I bought it as a gift for a friend, and I will likely continue buying it as gifts for others!UPDATE 2:THE SALMON IS SO INCREDIBLE TOO!
Kindle Customer –
So easy! So fun!
Great recipes that taste amazing. Definitely considering buying the rest of her collection.
Susan Mann –
Great receipes and pictures are stunning!
I love all the receipes! This is my second book of hers!!
Alphonse Morin –
Great Cookbook Overall
As someone who has never heard of the author prior to ordering the cookbook, I was initially wary of the quality of the recipes. But, they are honestly great. The steps are simple (although, just note there are some missing clarifiers, so go slow with a new recipe), and the food taste great. My only complaint is the recipes aren’t always based on common quantities most people have in a kitchen. Instead of a cup of basil, it would b helpful to mention what that looks like mass wise as well for those of us buying ingredients at the supermarket. And a recipe should ideally work with a whole quantity of a fixed, non common ingredient, like basil pesto. But, aside from my nitpicks, it’s great.
Gail Walker –
Delicious Recipes
I have many of her recipes and they are all 5 stars!! I enjoy the process and love the finished products.
Concerned Buyer –
I like the layout of the recipes with photos and well written. I’ve made a couple so far and they are delicious. I bought this for myself but it’s the kind of cookbook that I would give as a gift to someone who likes to cook.
L K –
Beautiful recipes that never get boring!!Easy to follow! Very common ingredients!
C. J. D –
I saw this book in New York but it was on my last day and it was too heavy to carry, so I was delighted to find it on Amazon (and cheaper than it was in NYC!)It’s an amazing book; I really never thought I’d buy yet another cookery book but this one is hard to resist. In a few weeks I’ve tried 9 of the recipes and have been delighted with the results. The recipes are straightforward with easy-to-find ingredients (the author does keep suggesting you use pink Himalayan salt, but as I’ve found that apart from its appearance it’s no different from other salt I don’t bother). The full-page photographs are beautifully done, it includes a section of delicious vegetarian dishes as well as plenty of chicken, beef and fish ideas, desserts, soups, salads and breakfasts. I’d recommend it to anyone who loves cooking.
Harmo –
Mlle Tieghan ne se moquerait elle pas un peu de nous???trop de similitudes avec son précédent livre, Super simple!!
Cyneas –
Fantastic recipes. Easy to follow and doesn’t require specialty foods. So tasty.