Everyday Bread: 100 Recipes for Baking Bread on Your Schedule
Description
Price: $35.00 - $15.55 (as of Aug 21, 2024 11:25:11 UTC – Details)
By: America’s Test Kitchen (Author)
Simplify the baking equation to add up to bread,…
Reviews
Alex –
My new go-to recipes
The no-knead master recipes are more than worth the price of the book. I’ve tried 5 recipes so far – garlic-herb butter rolls, the no-knead brioche, rustic rye, and the basic rustic loaf. Each one better than the last. I was surprised but yes you can make bakery quality artisan bread with these recipes. There is no need for special equipment for the rustic breads other than a dutch oven and the technique is really very simple, no muscle power or a dough hook required. The brioche was just as easy and came out beautifully.The instructions are clear and the timelines and detailed photos very helpful. I also tried the three- ingredient bread, and yes there is a typo in the amount of beer. It actually takes about one can to make a soft, wet dough. However, once you get the amount of beer down, it’s a fantastically simple recipe, faster than biscuits with a nice yeasty undertone. Just slowly pour the beer into the flour until you get a wet dough, pour into the pan and bake. No recipe required. This book is definitely a keeper.
Jim A Nowlin –
Very comprehensive book!
This book tells you why it works, many tips I was not aware of. Everything I have made has been fantastic. Very easy to follow.
JR –
Good Book for different types of BREADs
Good Book for different types of BREADs. Great shape
mamabear –
Love it!
I purchased this book for my son (12) who has developed a love for baking bread. The instructions are easy to understand and the pictures are beautiful. We love it!
Kindle Customer –
another wonderful cook book
ATK has easy to follow, great recipes.
Susi Paulina –
Nice
Good book with nice photos
Richard Briggs –
I purchased this as a gift for my wife who liked it very much. The book is yet another one in her collection of bread baking books and the production quality of this volume is high. I recommend it to anyone in the market for a book about making bread — as does my wife!
Heather –
Best cookbooks ever. If you like to bake, these are the best guides, best pics, timing guidelines. Americas Test Kitchen gives everyone and anyone the confidence to bake good bread!
C’s –
Lots of instruction and helpful tips.
Carol –
Very good bread cookbook nice paper great pictures awesome recipes
Alex –
My new go-to recipes
The no-knead master recipes are more than worth the price of the book. I’ve tried 5 recipes so far – garlic-herb butter rolls, the no-knead brioche, rustic rye, and the basic rustic loaf. Each one better than the last. I was surprised but yes you can make bakery quality artisan bread with these recipes. There is no need for special equipment for the rustic breads other than a dutch oven and the technique is really very simple, no muscle power or a dough hook required. The brioche was just as easy and came out beautifully.The instructions are clear and the timelines and detailed photos very helpful. I also tried the three- ingredient bread, and yes there is a typo in the amount of beer. It actually takes about one can to make a soft, wet dough. However, once you get the amount of beer down, it’s a fantastically simple recipe, faster than biscuits with a nice yeasty undertone. Just slowly pour the beer into the flour until you get a wet dough, pour into the pan and bake. No recipe required. This book is definitely a keeper.
Jim A Nowlin –
Very comprehensive book!
This book tells you why it works, many tips I was not aware of. Everything I have made has been fantastic. Very easy to follow.
JR –
Good Book for different types of BREADs
Good Book for different types of BREADs. Great shape
mamabear –
Love it!
I purchased this book for my son (12) who has developed a love for baking bread. The instructions are easy to understand and the pictures are beautiful. We love it!
Kindle Customer –
another wonderful cook book
ATK has easy to follow, great recipes.
Susi Paulina –
Nice
Good book with nice photos
Richard Briggs –
I purchased this as a gift for my wife who liked it very much. The book is yet another one in her collection of bread baking books and the production quality of this volume is high. I recommend it to anyone in the market for a book about making bread — as does my wife!
Heather –
Best cookbooks ever. If you like to bake, these are the best guides, best pics, timing guidelines. Americas Test Kitchen gives everyone and anyone the confidence to bake good bread!
C’s –
Lots of instruction and helpful tips.
Carol –
Very good bread cookbook nice paper great pictures awesome recipes