Salt, Fat, Acid, Heat: Mastering the Elements of Good Cookin…

Reviews

1. 

   Mark H. Jockin – July 20, 2024

   Delightful, educational and fun!
   Excellently written. Very accessible. Lots of good charts, guides, and recipes!

2. 

   Bartek – July 20, 2024

   The Ultimate Guide to Culinary Mastery: Salt, Fat, Acid, Heat
   Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking” by Samin Nosrat is nothing short of a culinary revelation. This beautifully written and visually stunning book goes beyond traditional recipes to explore the fundamental elements that make food delicious: salt, fat, acid, and heat.What sets this book apart is its approachable and intuitive framework for understanding cooking. Nosrat breaks down complex culinary concepts into simple, easy-to-understand principles, empowering readers to become more confident and creative in the kitchen. By mastering the interplay of salt, fat, acid, and heat, home cooks can unlock the full potential of any dish, from simple salads to elaborate feasts.The book is not just a collection of recipes; it’s a comprehensive guide to the art and science of cooking. Nosrat’s infectious passion for food shines through in every page, as she shares personal anecdotes, cooking tips, and insights gleaned from years of experience working in professional kitchens.What’s more, the book is beautifully illustrated with vibrant illustrations and helpful diagrams that bring the concepts to life. Whether you’re a novice cook or a seasoned pro, “Salt, Fat, Acid, Heat” is sure to inspire and inform, helping you elevate your cooking to new heights.In conclusion, “Salt, Fat, Acid, Heat” is a must-have addition to any cook’s library. With its engaging writing style, practical advice, and mouthwatering recipes, it’s sure to become a beloved companion in the kitchen for years to come.

3. 

   Gabriela Xavier – July 20, 2024

   Great book
   If you are a beginner cooker (just like me), this is a must-have. It has some recipes, but this is not the main issue of this book. It teaches you how to cook from scratch. How to season, when to season, how to equilibrate fat, and so many other tips to improve your cooking ability.

4. 

   ShawneeMama – July 20, 2024

   Great book!
   Really enjoyed reading this book, fantastic description of each cooking element and how it works to flavor your food. No specific recipes to follow but explains how to put ingredients together. Only complaint is that the book had a slight scratch on the cover from rough handling during delivery.

5. 

   dino1680 – July 20, 2024

   Great Book
   A must have for all cooks especially those starting out.Well written, beautifully illustrated, easily understood and Incredibly informative. Makes a perfect gift.

6. 

   Linda – July 20, 2024

   Hands down, BEST instructional cookbook EVER!!!
   If you are looking for just a cookbook of recipes from the show, you can download those on Samin’s website. If you want to learn more about the science of cooking that goes beyond the site and series, this book is a MUST have. It is structured more like a text book, but the print, humor, and beautiful drawings make it both easy and entertaining to read and learn. A HUGE plus are the fold outs charts of key ingredients and flavors from around the globe.I read the first part twice and was surprised to see how much I missed in the first read. You will honestly start feeling like a professional cook after reading and applying your knowledge and wisdom from the book. The recipes are all wonderful, and the suggested meal plans and pantry essentials are also a nice bonus.I gave this book 4 stars for ease of navigation. The recipes and links to other sections in the book are not referenced (this would make a great hyperlink source in e-book), and you end up having to scurry back and forth from the TOC and index to find them. I made lots of notes throughout the book (mostly based on tips from the series). Some of the recipes between the book, site, and series are not consistent. For example, I made the Focaccia bread from the recipe on the site, which said to stir dough with spatula until just combined. In the series, they were kneading and punching the dough. As a result, I ended up with dried out crumbly dough and loose flour on one end of the tray. Also the recipe text on the site is fine print size and hard to read. Finally, I added more key content to the Index for easier reference. Really not a huge deal. Like the author says, it’s about understanding key concepts and experimenting on your own, and not following the recipe to the T.

7. 

   Aly – July 20, 2024

   Beautiful
   Beautifully illustrated with lots of good tips

8. 

   Kami – July 20, 2024

   Ce livre est génial, très didactique, les illustration sont sublimes… bref un bijou.

9. 

   Amazon Customer – July 20, 2024

   Great book that explains everything you need to know about the ways to cook your food for it to be perfect

10. 

    Naty – July 20, 2024

    Certainly! “Salt, Fat, Acid, Heat: The Four Elements of Good Cooking” is a culinary masterpiece that transcends the boundaries of traditional cookbooks. Samin Nosrat’s approach to explaining the fundamental elements of good cooking is both enlightening and accessible.The delivery of the book was prompt and well-handled. The packaging was secure, ensuring that the book arrived in excellent condition. From the moment I opened the package, I could tell that attention to detail was a priority.As I delved into the contents, I found Nosrat’s writing style to be engaging and infused with passion for the art of cooking. The book’s layout is user-friendly, with vibrant illustrations that complement the text. The inclusion of personal anecdotes adds a delightful touch, making the reader feel like they are on a culinary journey with the author.What sets this book apart is its emphasis on the science behind cooking. Nosrat breaks down complex concepts into easily digestible information, empowering even novice cooks to understand and experiment in the kitchen.Overall, the delivery experience and the content of “Salt, Fat, Acid, Heat” exceeded my expectations. Whether you’re a seasoned chef or a kitchen novice, this book is a must-have, and the seamless delivery process ensures that you can embark on your culinary adventure without a hitch.

11. 

    Rj – July 20, 2024

    Book Content and paper quality both are very good.