Weber’s Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics
Description
Price: $1.99 (as of Aug 09, 2024 14:17:13 UTC – Details)
By: Jamie Purviance (Author)
The ultimate cookbook for BBQ lovers, with…
Reviews
Jill –
Must have
Absolutely love this cookbook. Pictures with every recipe!! Can’t wait to try many of the recipes from this book. Beautifully put together
S. Garcia –
OUTSTANDING BURGERS
Weber’s Big Book of Burgers has been another GREAT purchase from Weber’s author and chef Jamie Purviance. This is my tenth cookbook from Weber; as you can see from the list below. All of the recipes my family and I have tried from Big Book of Burgers have been OUTSTANDING. Our favorite so far has been the Beef Burgers with Camembert and red onion jam. A close second was the Bronco Burgers with Smoked mozzarella and barbecue sauce. This cookbook has over 90 burger recipes for Beef, Bison, Lamb, Pork, Poultry, Seafood and Vegetarian. And don’t forget about the Hot dogs, Sausages, Brats, Sides, Toppings and Drinks. I really enjoy the vast amount and variety of recipes since I grill year round in Washington state and four times a week.There are several reasons why I like Weber’s grilling cookbooks.1. The recipes do not repeat from one cookbook to another cookbook.2. Easy to follow instructions.3. Doesn’t require extensive grilling knowledge/skill to create these amazing dishes.4. I ALWAYS receive praise from family and friends on the delicious taste.5. The ingredients are simple and commonly found items.6. The book construction is well made and sturdy for everyday use.7. Almost every recipe has an associated photo.Weber’s Big Book of BurgersWeber’s Way to GrillWeber’s Real GrillingWeber’s Big Book of GrillingWeber’s Time to GrillWeber’s New Real GrillingWeber’s SmokeWeber’s Charcoal GrillingWeber’s on the grill: Chicken & SidesWeber’s on the grill: Steak & Sides
frank alfano –
I have this book in print it has great recipes, for ease of use I wish the …
I have this book in print it has great recipes, for ease of use I wish the table of contents and index had a hyperlink. But you can fan through the first few pages to reach the table of contents. If it wasn’t for this I would have given 5 stars.
Donna C. –
Excellent book
Great book with great photos. More than just burgers!
Amazon Customer –
I use this cookbook all the time!
You know when you buy a cookbook and use only three recipes out of it? This book is NOT that! I have to say that I have tried many of the recipes, and most have been delicious. It is really fun experimenting with new ingredients, the recipes are easy and most of the ingredients I had on hand. I put a check by the ones that were good so I can try them again later. I have referenced this book the most over the last year, for great burgers, sides and salads. Lots of pictures which I really like in a cookbook. It’s informative too, about grilling techniques and how to build a burger – most important. You won’t be disappointed, it’s a lovely addition to your collection.
G. Hafer –
YOU NEED THIS BOOK
The only dilemma you should have is what media form to buy this book: digital or paper. I refused to resolve it, so I bought both!I love red meat, but it hasn’t been kind to me. Nonetheless, there are great recipes for folks like me, like grass-fed burgers ( for occasional red meat), chicken breast burgers, seafood burgers, vegetarian burgers, etc. You get the drift, I hope.This book is a worthy addition to your Weber, BBQ, grilling, and cookbooks libraries. Jamie Purviance has done us all a service in giving us a highly readable cookbook, and with Tim Turner’s beautiful photography, you can be assured that what is written is the real deal.Now permit me to be direct. Stop reading this review and buy it.
Brian W. Ewert –
Not every recipe is superb but the ideas are great! For example
Having been trying recipe’s that come in from Weber via the email, I’m really excited to get into, and start marking our favorites. Just the ideas alone are worth having this book for. Got my copy for my last 48th birthday. Not every recipe is superb but the ideas are great! For example 🙂 we got a recipe for hot dogs topped with onions and jalepeno’s that are cut in strips, and then simmered in a little aluminum pan on the grill. It was alright, BUT… we added strips of bell pepper and simmerred the vegies in Dr. Pepper and WOW; I may never have traditional hot dogs again. Same goes for Weber’s Buffalo Chicken Wing Burgers – we tweaked it, and BAM!ANYWAY – super nice gift for any Grill Dads out there 🙂
Uli L. –
Casi malo. Trae recetas de carne con queso, carne con doble queso, carne con triple queso, carne con queso blanco, carne con queso en cubos… quizá haya un par de ideas pero nada más. El de larousse está mucho mejor.
Michael Gordon Roach –
Upped my burger game! Has more than just burgers in there too. Great recipes!
Jim –
Great book, but if you already have Burgers, Sausages & More by the same author don’t buy it. Same book, different title pretty much.
Sharon Bettany –
Love this book! In fact I have ordered many copies for gifts.
Jill –
Must have
Absolutely love this cookbook. Pictures with every recipe!! Can’t wait to try many of the recipes from this book. Beautifully put together
S. Garcia –
OUTSTANDING BURGERS
Weber’s Big Book of Burgers has been another GREAT purchase from Weber’s author and chef Jamie Purviance. This is my tenth cookbook from Weber; as you can see from the list below. All of the recipes my family and I have tried from Big Book of Burgers have been OUTSTANDING. Our favorite so far has been the Beef Burgers with Camembert and red onion jam. A close second was the Bronco Burgers with Smoked mozzarella and barbecue sauce. This cookbook has over 90 burger recipes for Beef, Bison, Lamb, Pork, Poultry, Seafood and Vegetarian. And don’t forget about the Hot dogs, Sausages, Brats, Sides, Toppings and Drinks. I really enjoy the vast amount and variety of recipes since I grill year round in Washington state and four times a week.There are several reasons why I like Weber’s grilling cookbooks.1. The recipes do not repeat from one cookbook to another cookbook.2. Easy to follow instructions.3. Doesn’t require extensive grilling knowledge/skill to create these amazing dishes.4. I ALWAYS receive praise from family and friends on the delicious taste.5. The ingredients are simple and commonly found items.6. The book construction is well made and sturdy for everyday use.7. Almost every recipe has an associated photo.Weber’s Big Book of BurgersWeber’s Way to GrillWeber’s Real GrillingWeber’s Big Book of GrillingWeber’s Time to GrillWeber’s New Real GrillingWeber’s SmokeWeber’s Charcoal GrillingWeber’s on the grill: Chicken & SidesWeber’s on the grill: Steak & Sides
frank alfano –
I have this book in print it has great recipes, for ease of use I wish the …
I have this book in print it has great recipes, for ease of use I wish the table of contents and index had a hyperlink. But you can fan through the first few pages to reach the table of contents. If it wasn’t for this I would have given 5 stars.
Donna C. –
Excellent book
Great book with great photos. More than just burgers!
Amazon Customer –
I use this cookbook all the time!
You know when you buy a cookbook and use only three recipes out of it? This book is NOT that! I have to say that I have tried many of the recipes, and most have been delicious. It is really fun experimenting with new ingredients, the recipes are easy and most of the ingredients I had on hand. I put a check by the ones that were good so I can try them again later. I have referenced this book the most over the last year, for great burgers, sides and salads. Lots of pictures which I really like in a cookbook. It’s informative too, about grilling techniques and how to build a burger – most important. You won’t be disappointed, it’s a lovely addition to your collection.
G. Hafer –
YOU NEED THIS BOOK
The only dilemma you should have is what media form to buy this book: digital or paper. I refused to resolve it, so I bought both!I love red meat, but it hasn’t been kind to me. Nonetheless, there are great recipes for folks like me, like grass-fed burgers ( for occasional red meat), chicken breast burgers, seafood burgers, vegetarian burgers, etc. You get the drift, I hope.This book is a worthy addition to your Weber, BBQ, grilling, and cookbooks libraries. Jamie Purviance has done us all a service in giving us a highly readable cookbook, and with Tim Turner’s beautiful photography, you can be assured that what is written is the real deal.Now permit me to be direct. Stop reading this review and buy it.
Brian W. Ewert –
Not every recipe is superb but the ideas are great! For example
Having been trying recipe’s that come in from Weber via the email, I’m really excited to get into, and start marking our favorites. Just the ideas alone are worth having this book for. Got my copy for my last 48th birthday. Not every recipe is superb but the ideas are great! For example 🙂 we got a recipe for hot dogs topped with onions and jalepeno’s that are cut in strips, and then simmered in a little aluminum pan on the grill. It was alright, BUT… we added strips of bell pepper and simmerred the vegies in Dr. Pepper and WOW; I may never have traditional hot dogs again. Same goes for Weber’s Buffalo Chicken Wing Burgers – we tweaked it, and BAM!ANYWAY – super nice gift for any Grill Dads out there 🙂
Uli L. –
Casi malo. Trae recetas de carne con queso, carne con doble queso, carne con triple queso, carne con queso blanco, carne con queso en cubos… quizá haya un par de ideas pero nada más. El de larousse está mucho mejor.
Michael Gordon Roach –
Upped my burger game! Has more than just burgers in there too. Great recipes!
Jim –
Great book, but if you already have Burgers, Sausages & More by the same author don’t buy it. Same book, different title pretty much.
Sharon Bettany –
Love this book! In fact I have ordered many copies for gifts.